Looking as tasty as it smelled good, pesto pasta and chicken was prepared by consumers during Independence Now’s monthly cooking class. It’s always a good time with teamwork, fun conversation, learning how to make healthy dishes, and the best part… eating what you’ve made!
Come join us next month for the “Fruits & Veggies – More Matters” class on Thursday, September 18at Independence Now’s office. Learn about the countless benefits of incorporating more fruits and vegetables into your meals, along with practical budgeting tips for maintaining a healthy diet. To register and request any reasonable accommodation, contact Kelvin Hawkins at khawkins@innow.org.
Cooking Class Spotlight: Flavor, Skills, and Community
