With autumn in full swing, cozy fall flavors took center stage during Independence Now’s October cooking class! Participants came together to make hearty black bean chili paired with sweet cornbread topped with honey butter — a perfect meal for a crisp fall day.
Cooking classes at Independence Now are more than just about food; they’re about connection, confidence, and creativity in the kitchen. Participants learned practical skills like meal prep, portioning, and safe cooking techniques — and, of course, enjoyed sharing a delicious homemade meal together.
Come join the fun! Stay in tune with upcoming cooking classes and other great activities on our Events Calendar.
Image Description (group):
Photos from Independence Now’s October cooking class, showing participants preparing and serving black bean chili and cornbread, sharing a meal together, and enjoying warm fall flavors and fellowship. Alt text embedded in individual images.
