We advocate and embody independence and equality for all people with disabilities.
A heartfelt thank you to Disability Partnerships, Adventist HealthCare White Oak Medical Center, Independence Now staff, our consumers, and everyone who joined us for an incredible evening of wellness, connection, and fun!
Maryland SILC has launched a statewide Needs Assessment Survey and a series of Community Town Halls to ensure the voices of people with disabilities, family members, caregivers, and service providers are reflected in future planning and advocacy efforts across Maryland.
Last month, Independence Now teamed up with Charles County Public Schools to host an inaugural Youth Leadership Forum Junior (YLF Jr.) in La Plata, MD.
Co-led by Independent Living Specialists Rochelle Harrod and Felicia Latimore, the star preparation for the day was do-it-yourself protein bowls.
A very special THANK YOU to Tickets for Kids Charities for their generous ticket donation—opportunities like this mean so much to our young leaders.
Winter weather can change quickly, bringing extreme cold, snow, ice, and power outages that make it difficult—or unsafe—to leave home. Preparing ahead of time is especially important for people with disabilities, who may rely on medications, medical equipment, personal assistance, or accessible transportation. Taking steps now can help you stay safe, warm, and supported if[…]
With autumn in full swing, cozy fall flavors took center stage during Independence Now’s October cooking class!
Focused on healthy eating, participants teamed up to make and enjoy a delicious meal.
What an unforgettable evening with the Independence Now team, our incredible consumers, and dear friends! Thank you for joining us for Adaptive Golf with Determined2Heal. A huge shoutout to AdapTee Golf for bringing us the game-changing swingless driver—a carbon dioxide-powered golf club that launches drives with the push of a button. No swing required, just[…]
It’s always a good time with teamwork, fun conversation, learning how to make healthy dishes, and the best part… eating what you’ve made!
