Fall Flavors at Independence Now’s October Cooking Class
With autumn in full swing, cozy fall flavors took center stage during Independence Now’s October cooking class!
Teamwork in the Kitchen: Cooking Class Serves Up Healthy Fun
Focused on healthy eating, participants teamed up to make and enjoy a delicious meal.
Diabetes Awareness Month
Enjoy the flavors of fall guilt-free with our Pumpkin Spice Pudding. It’s a tasty treat to celebrate autumn and Diabetes Awareness Month. Read now!
National Blondie Brownie Day | Sarah’s Recipe
Nothing beats a cold winter weekend than a warm, ooey-gooey brownie. In the mood for something different? Why not try a blondie brownie! Independence Now Executive Director, Sarah Basehart, shared her family recipe with us and we can’t wait to try it! It’s in honor of #NationalBlondieBrownieDay, so calories don’t count ???. Ingredients 1 Cup[…]